Laughter is brightest where food is best.
All Kinds of Everything...
By Laura
Some Useful Conversions
Sometimes i find myself getting annoyed if i'm looking for recipes and they are measured in cups i never have enough effort to actually go and convert the measurements, so here are just a few handy ones.
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Cups
1 Cup of granulated sugar = 195g
1 Cup of caster sugar = 200g
1 Cup of icing sugar = 130g
1 Cup of plain flour = 100g
1 Cup of self raising flour = 115g
1 Cup of butter = 230g
Liquid
30ml = 1fl oz = 2 tablespoons
65ml = 2fl oz = 1/4 Cup
80ml = 2 3/4 fl oz = 1/3 Cup
125ml = 4fl oz = 1/2 Cup
185ml = 6fl oz = 3/4 Cup
250ml = 8fl oz = 1 Cup
Dry
15g = 1/2 oz
30g = 1 oz
45g = 1 1/2 oz
55g = 2 oz
125g = 4 oz
150g = 5 oz
200g = 6 1/2oz
225g = 7 oz
250g = 8 oz
500g = 1lb
1kg = 2 lb
Oven Temperatures
140c = 275f = Gas mark 1
150c = 300f = Gas mark 2
160c = 315f = Gas mark 3
180c = 350f = Gas mark 4
190c = 375f = Gas mark 5
200c = 400f = Gas mark 6
220c = 425f = Gas mark 7
230c = 450f = Gas mark 8
240c = 475f = Gas mark 9
